This volume celebrates twenty years of team work at el Bulli, a restaurant that has become a pilgrimage site of sorts, where food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience Adri?'s unconventional tasting menu -- often consisting of 25 or more courses. In August 1983, Ferran Adri? started working with Juli Soler, who was the restaurant manager at el Bulli at that time. Albert Adri? join...
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